Description
Savor roasted broccoli sweet potatoes a nutritious side dish thats easy to prepare and bursting with flavor Perfect for any meal 149 chars
1 large head of broccoli (about 1 pound), cut into florets
2 medium sweet potatoes (about 1 pound), peeled and diced into 1-inch cubes
3 tablespoons olive oil
3 cloves of fresh garlic, minced
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon balsamic vinegar
Preheat your oven: Set it to 425°F (220°C).
Prepare the veggies: In a large bowl, combine broccoli florets and sweet potato cubes.
Add the dressing: Drizzle olive oil over the veggies, add minced garlic, smoked paprika, salt, and pepper, and toss to coat.
Spread on a baking sheet: Line a baking sheet with parchment paper and spread veggies in a single layer.
Roast: Roast in preheated oven for about 20-25 minutes, stirring halfway through.
Finish with flair: Drizzle balsamic vinegar over roasted veggies and toss gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasted
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 3 grams
- Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 4 grams
Keywords: Roasted Broccoli, Sweet Potatoes, Easy Dinner, Vegetarian Recipe
