Description
Delicious Roasted Figs are a sweet and savory treat perfect for any occasion. Roasting brings out the figs’ natural sweetness, enhanced by honey and balsamic vinegar, creating a delightful contrast of flavors.
Ingredients
12–15 fresh figs
2 tablespoons honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
a pinch of sea salt
fresh thyme or rosemary (optional)
Nuts (such as walnuts or pistachios) – optional
Spices (such as cinnamon or cardamom) – optional
Brown sugar – optional
Crumbled feta or goat cheese – optional
Fresh mint leaves – optional
Greek yogurt – optional
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Cut the figs in half lengthwise and place them on a baking sheet.
- Drizzle honey, balsamic vinegar, and olive oil over the figs, ensuring they are well-coated.
- Sprinkle a pinch of sea salt over the figs. Add any optional herbs, nuts, or spices as desired.
- Roast the figs in the preheated oven for about 25-30 minutes, or until they are tender and caramelized.
- Remove from the oven and serve warm with optional toppings like crumbled cheese, fresh mint, or a dollop of Greek yogurt.
Notes
For added sweetness, you may sprinkle brown sugar before roasting. Adjust the herbs and spices according to your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Delicious Roasted Figs, roasted figs recipe, fig dessert, sweet fig snacks, easy fig recipe