Try this Easy slow cooker unstuffed cabbage rolls recipe for a mouthwatering meal Simple steps delicious flavors make it a family favorite
Ingredients
Scale
1 large head of green cabbage, chopped
1 pound ground beef (or turkey, if you prefer)
1 cup uncooked rice (white or brown)
1 can (14.5 ounces) of diced tomatoes, undrained
1 can (15 ounces) of tomato sauce
1 large onion, chopped
3 cloves fresh garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley (or a handful of fresh)
1 teaspoon dried oregano
Salt and pepper to taste
Optional: shredded cheese for topping
Instructions
Prep the cabbage: Start by chopping your cabbage into bite-sized pieces. Don’t worry about perfection here; rustic is better! You want around 6-8 cups.
Brown the meat: In a skillet, on medium heat, brown the ground beef (or turkey) until fully cooked. Drain any excess grease.
Sauté the onion and garlic: In the same skillet, toss in your chopped onion and minced garlic. Sauté until soft and fragrant, about 3-5 minutes.
Combine in the slow cooker: Add the chopped cabbage, browned meat, sautéed onion and garlic, uncooked rice, diced tomatoes, tomato sauce, Worcestershire sauce, parsley, oregano, salt, and pepper. Stir gently to combine.
Add liquid: Add about 2 cups of water or broth to the mixture.
Cook it slow: Set your slow cooker on low for 6-8 hours or high for 3-4 hours.
Finishing touch: Optional, add shredded cheese on top in the last 15 minutes of cooking.
Notes
A comforting, easy-to-make unstuffed cabbage rolls recipe made in a slow cooker, perfect for busy weeknights. This dish captures nostalgic flavors without the hassle!
