Description
This Delicious Spinach Artichoke Dip Recipe is a creamy, cheesy delight that’s perfect for parties or as a delicious snack. With the rich flavors of spinach and artichokes, it’s sure to be a crowd-pleaser.
Ingredients
Scale
1 cup frozen spinach
thawed and drained
1 cup canned artichoke hearts
chopped
½ cup cream cheese
softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic
minced
1 teaspoon lemon juice
Salt and pepper
to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper.
- Mix until all ingredients are well combined and creamy.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
For extra flavor, consider adding crushed red pepper flakes or using different types of cheese. Serve with tortilla chips, pita bread, or vegetable sticks.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: spinach artichoke dip, creamy dip, party appetizer, American cuisine, baking