Description
Indulge in this mouthwatering Potatoes Romanov dish! Try our easy steakhouse recipe that’s sure to impress and satisfy your cravings! 153 chars
2 pounds of russet potatoes
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup butter, melted
1 teaspoon garlic powder
Salt and pepper to taste
1 cup breadcrumbs
Optional: chopped green onions or parsley for garnish
Preheat your oven to 350°F (175°C).
Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Mash until smooth.
In a mixing bowl, whisk together sour cream, milk, melted butter, garlic powder, salt, and pepper. Combine with mashed potatoes.
Stir in 3/4 cup of the cheddar cheese into the potato mixture.
Spread the potato mixture into a greased 9×13 baking dish.
Sprinkle the remaining cheddar cheese and breadcrumbs on top.
Bake for about 25-30 minutes, until golden brown and bubbly.
Garnish with green onions or parsley before serving.
Notes
A heartwarming and indulgent recipe for Delicious Steakhouse Potatoes Romanov, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320
- Sugar: 2 grams
- Fat: 12 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 8 grams
Keywords: Steakhouse Potatoes Romanov, potato recipe, comfort food, cheesy potatoes, side dish
