Irresistible Sticky Chicken Rice Bowls A MustTry Recipe

There’s something almost magical about hearty bowls of sticky chicken and rice, isn’t there? I can still picture the first time I enjoyed a meal like this. That cozy evening, the aroma drifting through the air, and a chorus of simmering soy sauce, garlic, and ginger that danced with each stir of the pot. It turned into quite the family tradition. Every time we had a busy day ahead, this delicious sticky chicken rice bowl would appear as our comfort food savior, offering nourishment and warmth—a hug in a bowl, if you will!

As we gather around the table to savor this delightful dish, memories are woven into each bite, and laughter fills the air. Trust me, once you taste this version, you’ll soon adopt it as your go-to weeknight dinner as well. So, roll up those sleeves and let’s create something wonderful together with these Delicious Sticky Chicken Rice Bowls!

Why You’ll Love This Recipe

• Quick and easy for busy weeknights – ready in under 30 minutes!
• Budget-friendly! You can feed the whole family without breaking the bank.
• Comforting, fragrant flavors that remind you of home.
• Customizable! Tweak it to suit your taste or dietary needs.

Ingredients

Here’s what you’ll need to create these mouthwatering sticky chicken rice bowls:

• 1 lb (450g) boneless, skinless chicken thighs, diced (you can use breasts if you prefer, but thighs stay juicier!)
• 1 cup jasmine rice (or any rice of your choice)
• 1 cup chicken broth (for extra flavor; feel free to use water for a lighter version)
• 3 tablespoons soy sauce (or tamari for a gluten-free option)
• 2 tablespoons honey (or maple syrup—deliciously vegan!)
• 1 tablespoon sesame oil (this adds richness and depth)
• 2 cloves garlic, minced (fresh garlic packs a punch with vibrant flavor!)
• 1 inch ginger, grated (optional but highly recommended for that zing!)
• 1 tablespoon cornstarch (for the sticky sauce)
• 1 tablespoon olive oil (for cooking the chicken)
• Salt and pepper, to taste
• Chopped green onions and sesame seeds for garnish (because a little crunch and color make everything better!)

Step-by-Step Instructions

Let’s bring this dish to life! Follow these simple steps, and I promise you it’ll become a beloved recipe in your kitchen.

1. Cook the rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and chicken broth. Bring it to a boil, reduce to a simmer, cover, and let it cook for about 15 minutes, or until the rice is tender and all the liquid is absorbed. Fluff it with a fork and set aside.
2. Prepare the chicken: While the rice is cooking, heat olive oil in a large skillet over medium-high heat. Add the diced chicken thighs, season with salt and pepper, and cook until they are golden brown, about 7-8 minutes.
3. Add flavor: Once the chicken is looking fabulous, toss in the minced garlic and grated ginger. Stir for about 1 minute, allowing those fragrant aromas to envelop your senses.
4. Make the sticky sauce: In a small bowl, combine soy sauce, honey, sesame oil, and cornstarch. Mix well until the cornstarch is fully dissolved. Pour this luscious mixture over the cooked chicken in the skillet.
5. Thicken it up: Stir everything together for about 2-3 minutes, allowing the sauce to thicken and cling to the chicken. You’ll know it’s ready when it looks glossy and slightly sticky. Yum!
6. Assemble the bowls: Grab your rice! Layer some fluffy rice in a bowl, spoon that heavenly sticky chicken on top, and sprinkle with chopped green onions and sesame seeds for a burst of flavor and crunch.
7. Dig in: Savor the creation you just whipped up! Feel free to add extra toppings or sauces according to your taste.

Pro Tips & Variations

Now that you’re a pro at making sticky chicken rice bowls, here are some fun twists to try:

• Spicy kick: Add a splash of sriracha or chili flakes to the sauce for some heat!
• Veggie-packed: Toss in some steamed broccoli, bell peppers, or snap peas to make it even healthier and add colorful veggies.
• Herb it up: Fresh cilantro or parsley are lovely garnishes that brighten the dish and add a fresh finish!
• Substitutes: Swap the chicken for tofu for a tasty vegetarian option, or use cauliflower rice to lighten things up.

Serving Suggestions

Picture this: cozying up on the couch with a big bowl of your tasty creation and your favorite series playing in the background—pure bliss! I love serving my sticky chicken rice bowls with a side of grilled asparagus or a refreshing cucumber salad to balance the flavors. Don’t forget a nice chilled drink; a glass of iced tea or lemonade completes the whole experience, don’t you think?

Storage Tips

Leftovers? Yes, please! These sticky chicken rice bowls store beautifully in the fridge. Here’s how to keep that delectable flavor intact:

• Refrigeration: Allow the rice and sticky chicken to cool, then transfer them into airtight containers. They’ll stay fresh in the fridge for about 3-4 days.
• Freezing: You can freeze the sticky chicken separately in a freezer-safe container. It can last up to 3 months. Just make sure to label it with the date!
• Reheating: When you’re ready to enjoy, simply reheat in the microwave or on the stovetop over low heat. Add a splash of chicken broth if the rice feels a little dry.

FAQs

Can I use different types of rice?

Absolutely! While jasmine rice is a classic, you can use brown rice, basmati rice, or even quinoa for a different flavor profile. Just adjust the cooking times according to what you choose.

Can I make this recipe gluten-free?

You surely can! Use tamari or coconut aminos instead of soy sauce, and you’ll have a wonderful gluten-free meal.

What else can I add to this dish?

The sky’s the limit! Feel free to throw in your favorite veggies, such as bell peppers, carrots, or snap peas, just before you pour in the sauce for additional flavor and vibrancy.

Is this dish spicy?

It’s not inherently spicy, but if you crave a little heat, adding some sriracha or chili flakes can spice things up to your liking!

How can I make this dish vegan-friendly?

Swap the chicken for tofu or tempeh, use vegetable broth, and replace honey with maple syrup to make a delightful vegan version of sticky rice bowls.

Conclusion

And there you have it, dear friends! A hearty bowl of Delicious Sticky Chicken Rice Bowls, perfect for cozy dinners and making memories around the table. I hope you enjoyed making it as much as I do. I’d love to hear how it turned out for you or if you added your own twist! Please drop a comment below or share your thoughts. Can’t wait to cook together again soon!

Irresistible Sticky Chicken Rice Bowls A MustTry Recipe

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Savor these Delicious Sticky Chicken Rice Bowlsperfect for a quick meal that packs flavor and satisfaction Try this tasty recipe today 150 chars

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Ingredients

Scale 1x2x3x

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup jasmine rice

1 cup chicken broth

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

1 tablespoon cornstarch

1 tablespoon olive oil

Salt and pepper, to taste

Chopped green onions for garnish

Sesame seeds for garnish

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Instructions

Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and chicken broth. Bring it to a boil, reduce to a simmer, cover, and let it cook for about 15 minutes until the rice is tender.

Heat olive oil in a large skillet over medium-high heat. Add the diced chicken thighs, season with salt and pepper, and cook until golden brown, about 7-8 minutes.

Once the chicken is golden, add minced garlic and grated ginger. Stir for about 1 minute.

In a small bowl, combine soy sauce, honey, sesame oil, and cornstarch. Mix well and pour this mixture over the cooked chicken in the skillet.

Stir everything together for about 2-3 minutes, allowing the sauce to thicken.

Layer some fluffy rice in a bowl, spoon the sticky chicken on top, and sprinkle with green onions and sesame seeds.

Enjoy your creation and feel free to add extra toppings!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Asian

Nutrition

• Calories: 500 calories
• Sugar: 8 g
• Fat: 20 g
• Saturated Fat: 20 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 30 g

Keywords: sticky chicken rice bowls, easy chicken recipes, weeknight dinner