Description

This Delicious Summer Squash Pasta Skillet Recipe is a vibrant, flavorful dish perfect for warm days. Packed with fresh vegetables and a hint of garlic, it’s a delightful meal that comes together quickly.

Ingredients

Scale

8 oz penne pasta

2 medium summer squash (zucchini or yellow squash)

sliced into half-moons

1 cup cherry tomatoes

halved

1 cup fresh basil leaves

chopped

3 cloves garlic

minced

2 tbsp extra virgin olive oil

½ cup grated Parmesan cheese

Salt and pepper to taste

Instructions

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the sliced summer squash and cook for about 5-7 minutes, stirring occasionally, until tender.
Stir in the halved cherry tomatoes and continue to cook for another 3-4 minutes.
Add the cooked penne pasta to the skillet, toss in the chopped basil, and season with salt and pepper to taste.
Sprinkle with grated Parmesan cheese before serving and enjoy your delicious summer squash pasta skillet!

Notes

Feel free to customize this recipe by adding other seasonal vegetables or proteins for a heartier meal.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 250
Protein: 3g

Keywords: summer squash, pasta, skillet recipe, vegetarian, easy cooking, quick meals