Savory Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
Author:antaki
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor this easy sweet chili chicken bowl topped with a zesty coconut lime drizzle Perfect for quick weeknight meals and flavorpacked dishes 155 chars
Ingredients
Scale
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
1 red bell pepper, sliced
1 cup broccoli florets
1 cup jasmine rice
1 can coconut milk
Juice and zest of 1 lime
Fresh cilantro, chopped
Salt and pepper, to taste
Instructions
Cook the jasmine rice according to the package instructions.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces, seasoning lightly with salt and pepper. Cook for about 5-7 minutes until browned and cooked through.
Add the sliced bell pepper and broccoli. Sauté for another 3-4 minutes until tender but still vibrant.
Pour in the sweet chili sauce and soy sauce. Stir to coat and let simmer for a couple of minutes.
In a small bowl, whisk together coconut milk, lime juice, and zest for the drizzle.
Spoon jasmine rice into individual bowls, top with the chicken and veggies, then drizzle with the coconut lime sauce.
Garnish with chopped fresh cilantro.
Notes
A comforting and flavorful chicken bowl featuring sweet chili sauce, vibrant vegetables, and a creamy coconut lime drizzle.
