Savor this quick pizza monkey bread made in a pressure cooker Easy recipe for tasty meals in no time Perfect for family dinners or snacks 155 chars
Ingredients
Scale
2 cans of refrigerated biscuit dough
1 cup of shredded mozzarella cheese
1 cup of pepperoni slices
½ cup of pizza sauce
2 tablespoons of Italian seasoning
¼ cup of melted butter
Optional: crushed red pepper
Instructions
Prep your pressure cooker: Grease the inner pot of your pressure cooker with non-stick spray or olive oil.
Prepare the dough: Cut each biscuit into quarters.
Mix it up: Combine biscuit pieces, mozzarella, pepperoni, Italian seasoning, and pizza sauce in a large bowl.
Form it into a ball: Shape the mixture into a ball.
Roll in butter: Dip the dough ball in melted butter.
Place in the pressure cooker: Place the dough ball in the middle of the greased pot.
Cook it: Seal the lid and set to manual high pressure for 12 minutes.
Release the pressure: Allow for a natural release for about 5 minutes, then do a quick release.
Cool and serve: Invert onto a plate and serve with extra pizza sauce.
Notes
Experience the flavors of pizza in a fun and interactive form with this Deliciously Quick Pizza Monkey Bread made in a pressure cooker, perfect for family nights!
