Indulge in Delightful Bananas Foster Cobbler Decadent Dessert
Author:antaki
Total Time:45 minutes
Yield:8 servings 1x
Description
Savor the bliss of bananas foster cobbleran indulgent dessert thats a musttry for sweet lovers Perfect for any occasion 155 chars
Ingredients
Scale
4 ripe bananas, sliced
1/2 cup unsalted butter
1 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 cup dark rum
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil or melted butter
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Make the Bananas Foster: Melt butter in a skillet, stir in brown sugar and cinnamon, and cook for 2 minutes.
Add sliced bananas to the skillet and cook for 4-5 minutes until covered in caramel sauce. Optionally flambé with dark rum.
Pour banana mixture into a greased 9×9-inch baking dish.
Make the Cobbler Topping: In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, whisk milk, melted butter (or oil), and vanilla, and then combine with dry ingredients.
Spoon batter over banana mixture, being careful not to spread it out.
Bake for 25-30 minutes until the topping is golden brown.
Allow to cool slightly before serving warm.
Notes
This Delightful Bananas Foster Cobbler blends the heavenly flavors of warm, caramelized bananas with a biscuit-like topping that’s both crisp and fluffy, perfect for cozy gatherings.
