Explore the comfort of tarhana çorbası, a nourishing fermented grain soup that offers unique flavors and health benefits. Taste tradition today! (154 chars)
Ingredients
Scale
1 cup tarhana (fermented grain mixture)
6 cups water or chicken broth
1 medium onion, finely chopped
1 carrot, grated
1 bell pepper, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
Salt to taste
Black pepper to taste
1 teaspoon red pepper flakes or paprika (optional)
Garnish: Fresh parsley, chopped (optional)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until they're soft and fragrant. Then toss in the grated carrot and chopped bell pepper. Cook for another 3 minutes until they soften a bit.
Pour in the water or chicken broth. Bring it to a gentle simmer.
Whisk in the tarhana mixture, ensuring there are no lumps.
Add salt, black pepper, and any additional spices you're using. Stir well.
Let the soup simmer gently for about 15-20 minutes.
Taste and adjust seasoning. If it's too thick, add a bit more water or broth.
Ladle your warm soup into bowls, sprinkle with fresh parsley, and enjoy.
Notes
A deeply fragrant and flavorful fermented grain soup that wraps you in a cozy embrace, perfect for chilly evenings.
