Description
Create a nostalgic, delicious pizza just like the ones from your school lunchroom! This easy-to-make recipe uses simple ingredients for a homemade pizza that everyone will love.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- Olive oil (for brushing)
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat the oven to 220°C (425°F).
- Prepare the pizza dough: Roll out the pizza dough on a floured surface to your desired size and shape. Transfer it to a baking sheet or pizza stone.
- Add the sauce: Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges.
- Top with cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the grated Parmesan cheese.
- Season: Sprinkle garlic powder, oregano, salt, and pepper over the top.
- Bake: Place the pizza in the oven and bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- Serve: Remove from the oven, brush the crust with a little olive oil, and garnish with fresh basil leaves if desired. Slice and serve!
Notes
- Customize your pizza with toppings like pepperoni, sausage, or veggies.
- For a crispier crust, bake on a pizza stone or preheated baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g