Decadent Double Chocolate Strawberry Cheesecake Delight Recipe

There’s something magical about a dessert that combines rich chocolate, creamy cheesecake, and the vibrant sweetness of strawberries. I remember the first time I made this Double Chocolate Strawberry Cheesecake Delight. It was a sunny afternoon, and I had friends coming over for a small gathering. I wanted something that would impress, something decadent yet delightful. As I whipped up this luscious treat, the aroma of melting chocolate wafted through my kitchen, mingling with the tartness of fresh strawberries. Oh, the anticipation! It quickly became a favorite in my recipe book, and I just know it will earn a special place in your heart (and your taste buds). So, let’s dive into this delightful creation together!

Why You’ll Love This Recipe

• Decadent chocolate flavors perfect for any chocolate lover.
• Creamy cheesecake that balances the richness, making each bite heavenly.
• Fresh strawberries add a burst of natural sweetness.
• Visually stunning, making it perfect for celebrations or a cozy dessert at home.
• Easy to make, with simple ingredients you likely have on hand.

Ingredients

Gather these delicious ingredients to create your own masterpiece!

• For the crust:
  • 1 ¾ cups chocolate cookie crumbs (like Oreos, crushed)
  • ½ cup unsalted butter, melted
  • 2 tablespoons sugar
• For the cheesecake filling:
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • ½ cup cocoa powder
  • 1 cup semi-sweet chocolate chips, melted (plus extra for topping)
• For the strawberry topping:
  • 1 pound fresh strawberries, hulled and halved
  • 3 tablespoons sugar
  • 1 tablespoon lemon juice

Note: You can substitute the chocolate cookie crumbs with graham cracker crumbs if you prefer a milder flavor.

Step-by-Step Instructions

Let’s get to baking! Follow these simple steps to create your own Double Chocolate Strawberry Cheesecake Delight.

1. Preheat your oven: Set your oven to 325°F (160°C). This ensures the cheesecake bakes evenly.
2. Prepare the crust: In a medium bowl, mix the chocolate cookie crumbs, melted butter, and sugar until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Make sure it’s packed tight, as this helps hold the crust together!
3. Bake the crust: Place the pan in the preheated oven and bake for about 10 minutes. This step adds a delightful crunch to your crust. Let it cool while you prepare the filling.
4. Make the cheesecake filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar, followed by the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, cocoa powder, and melted chocolate until fully combined. Remember, be gentle – overmixing can lead to a dense cheesecake!
5. Pour the filling over the crust: Once your crust has cooled, pour the rich chocolate cheesecake batter on top. Smooth the top with a spatula for an even layer.
6. Bake the cheesecake: Bake in the oven for 50-60 minutes or until the edges are set but the center still has a slight jiggle. It’ll firm up as it cools! Turn off the oven, crack the door open, and let it cool in the oven for about an hour.
7. Chill the cheesecake: Once it’s cooled down, refrigerate the cheesecake for at least 4 hours, or preferably overnight. Trust me, the flavors marry beautifully while it chills!
8. Prepare the strawberry topping: When you’re ready to serve, mix the halved strawberries with sugar and lemon juice in a bowl. Let them sit for about 20 minutes to create a juicy syrup.
9. Serve it up: Release the cheesecake from the springform pan, slice, and top each slice generously with the macerated strawberries. Drizzle some melted chocolate over the strawberries for that extra touch of indulgence!

Tip: Use a hot knife (dip it in hot water and dry it off) to slice through the cheesecake easily for clean cuts!

Pro Tips & Variations

Here are some fun ideas to make this Double Chocolate Strawberry Cheesecake Delight even more unique!

• Add a swirl: Before you bake the cheesecake, drop dollops of strawberry puree on top and swirl with a knife for a beautiful marbled effect.
• Mix in some crunch: Add chopped walnuts or pecans to the crust for an added texture.
• Swap out ingredients: Use dark chocolate chips instead of semi-sweet for a richer flavor, or try white chocolate for a sweeter touch.
• Make it a double layer: If you’re feeling ambitious, you can make a layer of vanilla cheesecake on the bottom followed by the chocolate layer for a delightful contrast!

Serving Suggestions

This cheesecake is a star on its own, but why not elevate it a bit? Serve it with a side of whipped cream or a scoop of vanilla ice cream for a delicious contrast to the rich chocolate flavors. A light dusting of cocoa powder or powdered sugar on top gives it that beautiful finish. Pair it with a strong cup of coffee or a scoop of fresh mint tea to balance the sweetness. Set the table with colorful plates and munch on your dessert in cozy company. It’s the ultimate sweet escape!

Storage Tips

Not that I expect there to be any leftovers (seriously, it’s that good!), but just in case, you can store this cheesecake in the refrigerator for up to five days. Make sure to cover it tightly with plastic wrap or a lid to keep it fresh.

If you want to save it for later, you can freeze it! Just slice it first, wrap each piece in plastic wrap, and place them in an airtight container. They’ll last for about three months in the freezer. To thaw, move them to the fridge overnight or let them sit at room temperature for a couple of hours. You can reheat the chocolate topping gently in the microwave for a warm, gooey experience!

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw them and drain any excess liquid before using them in the topping. They can be just as tasty as fresh strawberries, especially when in season.

Can I make this cheesecake without eggs?

Yes! You can use a substitute like ¼ cup unsweetened applesauce or a vegan egg replacer for each egg. The texture may vary a little, but it still works out tasty!

How do I know when the cheesecake is done?

Look for the edges to be set and the center to still have a slight jiggle – it’ll firm up as it cools. A toothpick inserted in the center should come out mostly clean.

What’s the best way to serve cheesecake?

Slice it into wedges and serve with your delicious strawberry topping, an extra drizzle of chocolate, or a dollop of whipped cream. Show it off, because it deserves all the praises!

Conclusion

And there you have it, my dear friends! Your very own Double Chocolate Strawberry Cheesecake Delight just a whizz away. I’d love to hear how yours turns out, what variations you tried, or even a sweet story you created around this dessert. Feel free to comment below and share your baking adventures. Happy baking, and may your taste buds be forever delighted!

Decadent Double Chocolate Strawberry Cheesecake Delight Recipe

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• Author: mery
• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x

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Description

Indulge in this decadent double chocolate strawberry cheesecake delight recipe Perfect for chocoholics dessert lovers seeking ultimate satisfaction

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Ingredients

Scale 1x2x3x

1 ¾ cups chocolate cookie crumbs (like Oreos, crushed)

½ cup unsalted butter, melted

2 tablespoons sugar

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

½ cup sour cream

2 teaspoons vanilla extract

½ cup cocoa powder

1 cup semi-sweet chocolate chips, melted (plus extra for topping)

1 pound fresh strawberries, hulled and halved

3 tablespoons sugar

1 tablespoon lemon juice

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Instructions

Preheat your oven to 325°F (160°C).

In a medium bowl, mix the chocolate cookie crumbs, melted butter, and sugar until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan.

Bake the crust in the preheated oven for about 10 minutes. Let it cool while you prepare the filling.

In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the sugar, followed by the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, cocoa powder, and melted chocolate until fully combined.

Pour the rich chocolate cheesecake batter on top of the cooled crust. Smooth the top with a spatula.

Bake in the oven for 50-60 minutes or until the edges are set but the center has a slight jiggle. Turn off the oven, crack the door open, and let it cool in the oven for about an hour.

Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight.

Before serving, mix the halved strawberries with sugar and lemon juice in a bowl. Let them sit for about 20 minutes.

Release the cheesecake from the springform pan, slice, and top each slice with the macerated strawberries and drizzle some melted chocolate over the strawberries.

• Prep Time: 30 minutes
• hours: 4
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 calories
• Sugar: 25 grams
• Saturated Fat: 20 grams
• Carbohydrates: 40 grams
• Fiber: 2 grams
• Protein: 5 grams

Keywords: cheesecake, chocolate cheesecake, strawberry cheesecake, dessert recipes, easy cheesecakes