Experience bold flavors with our easy Double Garlic Soup recipe. Perfect for garlic lovers seeking a savory, hearty dish. Enjoy a flavor boost!

Scale

2 tablespoons of olive oil

2 large onions, finely chopped

1 bulb of garlic, cloves separated and peeled

4 cups of vegetable broth

3 medium potatoes, peeled and diced

1 cup of heavy cream

1 teaspoon of thyme

Salt and pepper to taste

Chopped chives or parsley for garnish

Heat the olive oil in a large pot or Dutch oven over medium heat.

Add the chopped onions and cook for about 5-7 minutes until soft and translucent.

Add the peeled garlic cloves and sauté for another 3-4 minutes until fragrant and slightly golden.

Incorporate the diced potatoes, stirring them in with the onion and garlic mixture for 2 minutes.

Pour in the vegetable or chicken broth, bring to a gentle boil, then reduce the heat and simmer for about 20 minutes until the potatoes are tender.

Using an immersion blender, puree the soup until silky smooth.

Stir in the heavy cream and thyme, simmer for another 5 minutes, adjusting seasoning with salt and pepper.

Garnish with chopped chives or parsley before serving.

A warm and comforting bowl of Double Garlic Soup, featuring two types of garlic for an irresistible flavor.

Keywords: Double Garlic Soup, garlic soup, comfort food, cozy recipes, soup recipes