Transform your smile effortlessly with Draculas Dentures Experience the tech of a perfect fit for a confident radiant smile every day
Ingredients
Scale
1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 package (8 oz) almond filling (or any filling you prefer)
Mini marshmallows (for gum) or frosting (for dental adhesive)
Red gel food coloring (for blood, optional)
Instructions
Prep Your Oven: Preheat your oven to 350°F (175°C).
Mix it Up: In a large mixing bowl, cream together the softened butter and powdered sugar until it’s light and fluffy—about 3-4 minutes.
Add the Flavors: Mix in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to your wet ingredients and stir until just combined.
Shape the Fangs: Scoop out small portions of the dough and roll them into elongated tooth-shaped pieces, about 2 inches long.
Bake Away: Place the fangs on a lined baking sheet and bake for about 12-15 minutes or until the edges are lightly golden.
Cool Down: Allow the cookies to cool completely on a wire rack.
Fill Those Teeth: Spread almond filling (or your choice of filling) on one end of the cookie, add a mini marshmallow for ‘gum’, and place another cookie on top.
Blood It Up (Optional): Drizzle some red gel food coloring around the base of the teeth.
