This Dreamy Tropical Pistachio Bliss Cake combines the vibrant flavors of pistachio and pineapple for a delightful dessert that’s sure to impress.

Scale

1 box (3.4 oz) pistachio instant pudding mix

1 can (20 oz) crushed pineapple

juice included

1/2 cup vegetable oil

3 large eggs

1 box angel food cake mix

2/3 cup whole milk

1 box (3.4 oz) pistachio instant pudding mix

1 tub (8 oz) whipped topping

thawed

Chopped pistachios to sprinkle on top

Preheat the oven as per the angel food cake mix instructions.
In a large mixing bowl, combine the pistachio pudding mix, crushed pineapple with juice, vegetable oil, and eggs. Mix until well combined.
Gently fold in the angel food cake mix until no streaks remain.
Pour the batter into a greased cake pan and bake according to the angel food cake mix instructions, or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the frosting by whisking together the whole milk and pistachio pudding mix until thickened. Fold in the thawed whipped topping until smooth.
Once the cake is completely cooled, spread the pistachio frosting on top and sprinkle with chopped pistachios.

Ensure the cake is fully cooled before frosting to prevent melting. For added flavor, you can add shredded coconut to the frosting or decoration.

Keywords: Dreamy Tropical Pistachio Bliss Cake, pistachio cake, tropical cake, dessert recipe