Description
A festive and easy no-bake treat made with chocolate, peanuts, and colorful Easter candy. Perfect for gifting or enjoying with family!
Ingredients
Scale
- 16 oz white almond bark, chopped
- 12 oz semi-sweet chocolate chips
- 12 oz peanut butter chips
- 1½ cups salted peanuts
- 1 cup pastel-colored candy-coated chocolate (e.g., M&M’s)
- ½ cup sprinkles (optional)
Instructions
- Add almond bark, chocolate chips, and peanut butter chips to a crockpot.
- Cover and cook on low for about 1 hour, stirring every 20 minutes.
- Once smooth, stir in peanuts.
- Drop spoonfuls onto parchment paper and top with candy and sprinkles.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to a week.
- Use different festive candies for other holidays.
- Add pretzels or mini marshmallows for extra texture.
- Prep Time: 5 minutes
- Cook Time: 1 hour (slow cooker)
Nutrition
- Calories: 180
- Fat: 11g
- Saturated Fat: 14g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g