Description

This Easy 2-Ingredient Chocolate Mousse is a rich and creamy dessert that only requires chocolate and coffee or tea, making it the ultimate indulgence with minimal effort.

Ingredients

Scale

2 cups high-quality dark chocolate (70% cocoa or more)

broken into pieces

1 cup hot coffee or tea (decaf if preferred)

Instructions

Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth.
Once melted, remove from heat and gradually whisk in the hot coffee or tea until fully combined and creamy.
Allow the mixture to cool slightly, then transfer to serving dishes and chill in the refrigerator for at least 30 minutes before serving.

Notes

For a lighter mousse, you can fold in whipped cream after the chocolate and coffee mixture has cooled, before chilling.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Easy 2-Ingredient Chocolate Mousse, chocolate mousse recipe, dessert recipes, easy chocolate dessert