Description
Crisp-tender asparagus grilled to perfection and topped with zesty lemon and creamy feta — this quick and flavorful side dish is your go-to for any spring or summer meal!
Ingredients
Scale
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1 bunch fresh asparagus, trimmed
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1 tablespoon olive oil
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Juice of ½ lemon
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¼ cup crumbled feta cheese
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Salt and pepper to taste
Instructions
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Preheat grill or grill pan over medium-high heat.
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Toss asparagus with olive oil, salt, and pepper.
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Grill for 2–3 minutes per side, until lightly charred and tender-crisp.
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Transfer to a plate, drizzle with lemon juice, and sprinkle with feta.
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Serve warm and enjoy!
Notes
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Add a pinch of red pepper flakes for heat.
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Pairs perfectly with grilled meats or Mediterranean mains.
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Can also be roasted in the oven at 425°F for 10 minutes.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 100
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g