Delicious Easy Apple Galette Recipe Simple Scrumptious
There’s something utterly magical about an apple galette that brings me back to those golden autumn afternoons spent in my grandmother’s cozy kitchen. The air would be thick with the warm, inviting scent of cinnamon and sugar mingling with the crispness of freshly baked pastry. We’d gather around the kitchen table, laughter dancing like leaves in the wind as we savored every flaky, buttery bite. It’s a dish rooted in tradition, yet so wonderfully simple that it feels like a warm hug on a chilly day. And that’s why I’m excited to share my Easy Apple Galette Recipe with you!
This galette is not just a dessert; it’s a celebration of the season, an open-faced pastry that’s as rustic as it is beautiful. Each slice is brimming with tender, spiced apple filling enveloped in a golden-brown crust that’s crisp on the outside and soft at the center. You can whip it up with minimal fuss, making it the perfect sweet treat when the apples are ripe and ready for picking. So, let’s roll up our sleeves and dive into this delightful experience together!
Why You’ll Love This Recipe
- 🍏 Simple & Quick: Perfect for weeknight baking or unexpected guests.
- 💰 Budget-Friendly: Uses easy-to-find ingredients you may already have at home.
- 🌟 Comforting & Cozy: The flavors and warmth will wrap around you like your favorite sweater.
- 🎉 Customizable: Dress it up with different spices or fruits based on your preference!
Ingredients
Gather these delightful ingredients to bring your apple galette to life:
- 1 ⅓ cups all-purpose flour (plus more for dusting)
- ½ teaspoon salt
- 1 tablespoon sugar (for the crust)
- ½ cup unsalted butter, chilled and cubed (for best results, freeze for about 15 minutes before use)
- 4 to 5 medium apples, peeled, cored, and thinly sliced (I love using a mix of Granny Smith and Honeycrisp for a sweet-tart flavor)
- ⅓ cup brown sugar (to sweeten the apples)
- 1 teaspoon ground cinnamon (or more, if you’re a cinnamon lover like me!)
- 1 tablespoon lemon juice (this helps balance the sweetness)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling on top)
Step-by-Step Instructions
Let’s get started with our Easy Apple Galette Recipe! Follow these simple steps, and you’ll have a beautiful galette in no time:
- Make the Dough: In a large bowl, whisk together the flour, salt, and sugar. Add the chilled cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs. You want to see some pea-sized pieces of butter for that lovely flaky crust!
- Add Water: Gradually add 4-5 tablespoons of ice water, mixing gently until the dough just comes together. (Be careful not to overmix, or the dough will turn tough.)
- Chill: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will help the butter firm up again and make it easier to roll out.
- Prepare the Apples: While the dough chills, in a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Let them sit while the dough is chilling so they can soak up those lovely flavors.
- Roll Out the Dough: On a floured surface, roll out the chilled dough into a rough 12-inch circle, about 1/8 inch thick. Don’t sweat the imperfections; that’s what gives it character!
- Add the Filling: Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Pile the apple mixture into the center of the dough, leaving a 2-inch border around the edges. Don’t be shy; stack those apples high!
- Fold the Edges: Gently fold the edges of the dough over the apples, pleating as you go for a nice rustic look. Brush the edges with the beaten egg to give it a beautiful golden color.
- Sprinkle & Bake: Sprinkle the coarse sugar over the crust and any exposed apples. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the apples are tender and the crust is golden brown. Keep an eye on it—the smell will have your family flocking to the kitchen!
Pro Tips & Variations
Now that you’ve mastered the basics, here are some fun twists and tips to make this apple galette uniquely yours:
- 🌿 Add Spices: Want to spice things up? Add a pinch of nutmeg or ginger for extra depth of flavor.
- 🥜 Nutty Crunch: Toss in some chopped walnuts or pecans into the apple filling for a delightful crunch!
- 🍯 Sweet Swaps: Try honey or maple syrup in place of brown sugar for a different sweetness.
- 🍎 Mix the Fruits: Experiment with different fruits! Pears, berries, or stone fruits can also create a delicious filling. The combinations are endless!
Serving Suggestions
Oh, how I love to serve this apple galette! Picture this: a warm slice of the galette fresh from the oven, paired with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle with caramel sauce to take it to the next level. It’s truly the perfect ending to any meal, and I can almost hear the oohs and aahs from my friends and family as they take that first bite.
You can also serve it alongside a comforting cup of coffee or tea for an afternoon treat. If you’re feeling fancy, a sprinkle of powdered sugar over the top adds a nice touch! Visualize the delicate little sugar crystals glistening in the light—so lovely!
Storage Tips
If you somehow ends up with leftovers (which is pretty unlikely, I promise!), here’s how to keep your apple galette fresh:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. It may lose a bit of its crispness, but you can pop it in the oven to reheat and crisp up again.
- Freezing: You can freeze the unbaked galette! Just wrap it tightly in plastic wrap first, then aluminum foil before freezing for up to 3 months. When you’re ready to bake, no need to thaw; just add a few extra minutes to the baking time.
- Reheating: To revive the flavor and texture, place leftover slices in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the crust is crispy again!
FAQs
Can I use store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time. Just roll it out to fit your baking sheet and fill it with the apple mixture. Easy peasy!
What kind of apples work best for apple galette?
I recommend using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for a well-rounded flavor. But you can’t go wrong with your favorites!
Can I make the dough ahead of time?
Yes! You can make the dough a day ahead, wrap it tightly, and refrigerate it. Just make sure to let it sit at room temperature for a few minutes before rolling it out to avoid cracking.
What if I don’t have ground cinnamon?
No worries! You can substitute with other warm spices like allspice, nutmeg, or pumpkin spice. Get creative and see what flavor you enjoy!
Conclusion
And there you have it! Your own slice of bliss with this Easy Apple Galette Recipe. I hope you enjoy making it as much as I do. From the first mix to the inviting aroma wafting through your kitchen, every moment is filled with love and warmth. I’d love to hear how yours turns out or any creative twists you add—feel free to drop a comment below! Happy baking!
Delicious Easy Apple Galette Recipe Simple Scrumptious
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Description
Try this easy apple galette recipe for a scrumptious dessert Simple to make its the perfect way to enjoy fresh apples in a delightful way
Ingredients
Instructions
Notes
A simple and delicious Easy Apple Galette recipe celebrating the flavors of autumn with tender spiced apple filling wrapped in a flaky crust.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
Keywords: apple galette, easy dessert recipe, autumn recipe, rustic tart