Description
Try this easy apple galette recipe for a scrumptious dessert Simple to make its the perfect way to enjoy fresh apples in a delightful way
1 ⅓ cups all-purpose flour
½ teaspoon salt
1 tablespoon sugar (for the crust)
½ cup unsalted butter, chilled and cubed
4 to 5 medium apples, peeled, cored, and thinly sliced
⅓ cup brown sugar (to sweeten the apples)
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (for sprinkling on top)
In a large bowl, whisk together the flour, salt, and sugar.
Add the chilled cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Gradually add 4-5 tablespoons of ice water, mixing gently until the dough just comes together.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
In a large bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice.
On a floured surface, roll out the chilled dough into a rough 12-inch circle, about 1/8 inch thick.
Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Pile the apple mixture into the center, leaving a 2-inch border.
Gently fold the edges of the dough over the apples, pleating as you go. Brush the edges with the beaten egg.
Sprinkle the coarse sugar over the crust and any exposed apples. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes.
Notes
A simple and delicious Easy Apple Galette recipe celebrating the flavors of autumn with tender spiced apple filling wrapped in a flaky crust.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 300
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
Keywords: apple galette, easy dessert recipe, autumn recipe, rustic tart
