Description
This Easy Apple Snack Cake is a delightful and moist treat perfect for any occasion. Bursting with the flavors of fresh apples and warm spices, it’s an effortless dessert that will leave everyone wanting more.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup (2 sticks) unsalted butter
room temperature
1 cup granulated sugar
2 large eggs
room temperature
1 teaspoon pure vanilla extract
3/4 cup granny smith apples
peeled and chopped
1/2 cup coarsely chopped pecans
Caramel topping such as Smuckers
optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
- In a bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, beating well after each addition, then stir in the vanilla.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped apples and pecans.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Drizzle with caramel topping if desired.
Notes
Feel free to substitute the apples with your favorite variety. This cake can be stored in an airtight container for up to three days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Easy Apple Snack Cake, apple dessert, quick cake, moist apple cake, baking recipe