Irresistible Easy Asian Honey Garlic Sauce for Chicken Delight
Author:antaki
Total Time:25 minutes
Yield:4 servings 1x
Description
Discover how to make a quick Asian honey garlic sauce that elevates chicken dishes with irresistible flavor and simplicity Perfect for any meal 155 chars
Ingredients
Scale
1 pound of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup of honey
½ cup of soy sauce
4 cloves of fresh garlic, minced
1 tablespoon of sesame oil
1 tablespoon of cornstarch mixed with 2 tablespoons of water
1 teaspoon of grated ginger (optional)
Sesame seeds and sliced green onions for garnish
Instructions
Prepare the chicken: Start by cutting your chicken into bite-sized pieces.
Whisk the sauce: In a bowl, combine the honey, soy sauce, minced garlic, sesame oil, and grated ginger. Whisk until well blended.
Cook the chicken: In a large skillet or wok over medium-high heat, add a splash of oil and sear the chicken until golden brown and cooked through, about 5-7 minutes.
Add the sauce: Lower the heat and pour in the honey garlic sauce. Bring it to a gentle simmer.
Thicken it up: Stir in the cornstarch and water mixture until the sauce thickens and coats the chicken, about 2-3 minutes.
Garnish and serve: Sprinkle sesame seeds and sliced green onions over the top.
Notes
A delightful blend of sweet and savory, this Easy Asian Honey Garlic Sauce for Chicken is quick to whip up and perfect for busy weeknights!
