Delicious Easy Beef Stir Fry Recipe for Quick Weeknight Meals

There’s something so comforting about a hot, sizzling stir-fry, isn’t there? It takes me back to those cozy evenings at home, when after a long day, the smell of garlic and ginger wafted through the kitchen and danced its way into the living room. I remember so vividly watching my mom whip up quick meals that brought the whole family together, all while sharing stories about our day. Those memories inspire me to recreate dishes with love and a sprinkle of nostalgia.

This Easy Beef Stir Fry Recipe has become a staple in my kitchen, especially when the calendar turns to busy weeknights. With all the fresh veggies, bold flavors, and tender strips of beef, it’s hard not to fall in love with this dish. Plus, the bright colors and irresistible aroma are enough to uplift anyone’s mood! Grab your apron; let’s dive into this delicious and simple stir-fry adventure together!

Why You’ll Love This Recipe

• Quick and Easy: This is a one-pan dish that takes just about 30 minutes from prep to plate—perfect for those busy evenings!
• Budget-Friendly: It’s a great way to use up veggies in your fridge and make the most out of your grocery budget.
• Comforting Flavors: The combination of soy sauce, garlic, and fresh veggies creates a comforting, satisfying meal.
• Customizable: You can easily switch out the veggies or protein to suit your taste or dietary needs.

Ingredients

Let’s gather what we need for this tantalizing stir fry! Here’s your shopping list:

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce (plus extra for drizzling)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (plus extra if needed)
• 2 cups mixed veggies (bell peppers, broccoli, snap peas, carrots—get creative!)
• 3 cloves fresh garlic, minced (note: fresh garlic adds more punch than powdered!)
• 1 tablespoon fresh ginger, minced
• 1 tablespoon sesame oil (optional but wonderful for flavor)
• ¼ cup green onions, chopped for garnish
• Sesame seeds, for garnish (optional)

Step-by-Step Instructions

Alright, let’s bring this stir fry to life!

1. Marinate the Beef: In a medium bowl, combine your sliced beef with 2 tablespoons of soy sauce and cornstarch. Toss until well coated. This not only adds flavor but helps make the beef tender.
2. Heat It Up: Grab a large skillet or wok and heat 1 tablespoon of vegetable oil over medium-high heat. You want it hot—this helps get that lovely sear on the beef!
3. Cook the Beef: Once the oil is shimmering, add the beef in a single layer (don’t overcrowd the pan). Sear for about 3-4 minutes until browned, flipping halfway. Remove the beef and set it aside on a plate.
4. Add the Aromatics: In the same pan, add a little more oil if needed, then toss in the minced garlic and ginger. Cook for about 30 seconds until fragrant—oh, the smell is heavenly!
5. Stir in the Veggies: Now it’s time to add your mixed veggies. Stir-fry for around 4-5 minutes, until they’re vibrant and tender-crisp. You want that crunch!
6. Reunite and Season: Add the beef back to the pan along with any juices that have collected. Drizzle over the sesame oil (if using), and give everything a good toss to combine. Cook for another 2 minutes.
7. Serve and Enjoy: Dish the stir fry onto plates or bowls, garnish with green onions and sesame seeds, and drizzle a bit more soy sauce if you fancy it. Dig in while it’s hot!

Pro Tips & Variations

Now, let’s add a sprinkle of creativity to your stir fry journey!

• Spicy Twist: If you like a little heat, toss in some red pepper flakes or sliced jalapeños while cooking the veggies.
• Change Up the Protein: Swap out beef for chicken, tofu, or shrimp—each option brings its own deliciousness.
• Veggie Variations: Use whatever veggies you have on hand. Snow peas, zucchini, baby corn—each one adds unique flavor and texture!
• Serve It Over: While rice is a classic, try it over quinoa, cauliflower rice, or even noodles for a fun twist.

Above all, make this recipe your own—experiment and have fun with it!

Serving Suggestions

When it comes to serving your Easy Beef Stir Fry, think cozy and colorful! I adore serving it over steamed jasmine rice, which soaks up all that savory goodness. Or, if you’re feeling adventurous, toss it over egg noodles for a delightful twist! A freshly chopped salad with a zesty dressing is the perfect side to bring a refreshing contrast to the rich stir fry.

Storage Tips

If you happen to have leftovers (though I doubt it!), here’s how to store them without losing that delicious flavor:

• Refrigerating: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a pan over medium heat.
• Freezing: Freezing isn’t ideal for the veggies, as they can become mushy when thawed. If you must freeze, do so for about a month and reheate from frozen.
• Reheating: Heat gently on the stovetop to restore that fresh stir-fry texture. Add a splash of water or extra soy sauce to rehydrate it if it seems dry.

FAQs

Can I use frozen veggies for this stir fry?

Absolutely! Frozen veggies can be a convenient option. Just toss them in a few minutes longer than fresh ones to ensure they thaw and heat through properly.

What cuts of beef are best for stir fry?

Flank steak, sirloin, or ribeye are great choices! They’re tender and taste amazing when sliced thinly against the grain.

How can I make this dish gluten-free?

Just swap the soy sauce with gluten-free soy sauce or tamari, and you’re all set for a gluten-free version!

Can I prep this dish ahead of time?

Yes! You can slice the beef and chop your veggies in advance. Store them separately in the fridge, and when you’re ready, just stir fry them as per the recipe.

Conclusion

Well, there you have it—my go-to Easy Beef Stir Fry Recipe right from my kitchen to yours! I hope it brings as much joy and comfort to your table as it has to mine. Please let me know how yours turns out in the comments below! I’d love to hear about any personal twists you added or special memories it may have stirred up for you. Happy cooking, my friend!

Delicious Easy Beef Stir Fry Recipe for Quick Weeknight Meals

---

• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Whip up a quick tasty beef stir fry with this easy recipe perfect for busy weeknights Enjoy a delicious meal in minutes

---

Ingredients

Scale 1x2x3x

1 lb beef sirloin or flank steak, thinly sliced against the grain

2 tablespoons soy sauce (plus extra for drizzling)

1 tablespoon cornstarch

2 tablespoons vegetable oil (plus extra if needed)

2 cups mixed veggies (bell peppers, broccoli, snap peas, carrots)

3 cloves fresh garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil (optional)

¼ cup green onions, chopped for garnish

Sesame seeds, for garnish (optional)

---

Instructions

Marinate the Beef: In a medium bowl, combine your sliced beef with 2 tablespoons of soy sauce and cornstarch. Toss until well coated.

Heat It Up: Grab a large skillet or wok and heat 1 tablespoon of vegetable oil over medium-high heat.

Cook the Beef: Once the oil is shimmering, add the beef in a single layer. Sear for about 3-4 minutes until browned, flipping halfway.

Add the Aromatics: In the same pan, add a little more oil if needed, then toss in the minced garlic and ginger. Cook for about 30 seconds until fragrant.

Stir in the Veggies: Now it’s time to add your mixed veggies. Stir-fry for around 4-5 minutes, until they’re vibrant and tender-crisp.

Reunite and Season: Add the beef back to the pan along with any juices that have collected. Drizzle over the sesame oil, and give everything a good toss.

Serve and Enjoy: Dish the stir fry onto plates or bowls, garnish with green onions and sesame seeds, and drizzle a bit more soy sauce.

Notes

A quick and easy beef stir fry recipe that combines tender strips of beef with fresh veggies, bold flavors, and a comforting aroma.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Asian

Nutrition

• Serving Size: 4 servings
• Calories: 450
• Sugar: 6 grams
• Fat: 20 grams
• Carbohydrates: 35 grams
• Fiber: 5 grams
• Protein: 30 grams

Keywords: beef stir fry, easy recipe, quick dinner, Asian cuisine, beef recipes