Marinate the Beef: In a medium bowl, combine your sliced beef with 2 tablespoons of soy sauce and cornstarch. Toss until well coated.
Heat It Up: Grab a large skillet or wok and heat 1 tablespoon of vegetable oil over medium-high heat.
Cook the Beef: Once the oil is shimmering, add the beef in a single layer. Sear for about 3-4 minutes until browned, flipping halfway.
Add the Aromatics: In the same pan, add a little more oil if needed, then toss in the minced garlic and ginger. Cook for about 30 seconds until fragrant.
Stir in the Veggies: Now it’s time to add your mixed veggies. Stir-fry for around 4-5 minutes, until they’re vibrant and tender-crisp.
Reunite and Season: Add the beef back to the pan along with any juices that have collected. Drizzle over the sesame oil, and give everything a good toss.
Serve and Enjoy: Dish the stir fry onto plates or bowls, garnish with green onions and sesame seeds, and drizzle a bit more soy sauce.
Notes
A quick and easy beef stir fry recipe that combines tender strips of beef with fresh veggies, bold flavors, and a comforting aroma.
