Description
This Easy Black Pepper Chicken is a savory, restaurant-style dish made with tender chicken stir-fried in a bold black pepper sauce. Perfect for a quick and delicious meal!
Ingredients
Scale
- 2 boneless, skinless chicken breasts, cubed
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- ½ onion, sliced
- 2 garlic cloves, minced
- 1 tsp freshly ground black pepper
- ½ tsp ginger, minced
- ½ cup chicken broth
Instructions
- In a bowl, toss chicken with soy sauce, oyster sauce, and cornstarch.
- Heat oil in a skillet over medium-high heat, then cook chicken for 5-7 minutes until golden. Remove from pan.
- Sauté bell pepper, onion, garlic, and ginger for 2 minutes.
- Add chicken back to the pan, then stir in black pepper and chicken broth. Simmer for 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust black pepper to taste for a milder or spicier kick.
- Add mushrooms, carrots, or snap peas for extra veggies.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350
- Sodium: 600mg
- Carbohydrates: 15g
- Fiber: 12g
- Protein: 40g