Description

Indulge in the delightful flavors of fresh cherries and blueberries wrapped in a flaky puff pastry with this Easy Blueberry Cherry Galette, perfect for dessert lovers.

Ingredients

Scale

1/4 cup honey

2 cups fresh pitted cherries

halved

2 cups fresh or frozen blueberries

2 tablespoons cornstarch

2 teaspoons vanilla extract

1–2 tablespoons bourbon (optional)

1 sheet frozen puff pastry

thawed

1 egg

beaten

coarse sugar

for sprinkling

vanilla ice cream for serving

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine honey, cherries, blueberries, cornstarch, vanilla extract, and bourbon if using. Mix well and set aside.
On a parchment-lined baking sheet, roll out the thawed puff pastry to your desired thickness.
Spoon the fruit mixture onto the center of the pastry, leaving a 2-inch border around the edges.
Fold the edges of the pastry over the fruit filling, pleating as necessary to create a rustic galette shape.
Brush the pastry edges with the beaten egg and sprinkle with coarse sugar.
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Allow the galette to cool slightly before serving with a scoop of vanilla ice cream.

Notes

Feel free to mix in other fruits as per your preference. This galette is best served warm with ice cream.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Protein: 3g

Keywords: Easy Blueberry Cherry Galette,Dessert,Galette,Blueberry Recipes,Cherry Recipes