Ultimate Easy Broccoli Cheddar Soup Recipe: Comfort in Every Bite
Author:antaki
Total Time:30 minutes
Yield:4 servings 1x
Description
Discover the ultimate recipe for easy broccoli cheddar soup, bringing comfort and flavor to your table. Quick, delicious, and satisfying! (155 chars)
Ingredients
Scale
4 cups fresh broccoli florets (about 1 large head)
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
2 cups shredded sharp cheddar cheese
1 cup heavy cream or half-and-half
Salt and pepper to taste
Optional: croutons or more cheese for topping
Instructions
Prep the Ingredients: Rinse and chop the broccoli into little bite-sized pieces.
Saute the Onions and Garlic: In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté for about 3 minutes until they become translucent and slightly tender. Add the minced garlic and cook for another minute.
Add the Broccoli: Toss your fresh broccoli florets into the pot and stir everything together for about a minute.
Add the Broth: Pour in the vegetable or chicken broth and bring it to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes until the broccoli is tender.
Blend (Optional): If you desire a creamier texture, use an immersion blender and blend the soup until smooth.
Add the Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese. Let it simmer for another 3-5 minutes, stirring frequently until the cheese melts into the soup.
Notes
A cozy and delicious Easy Broccoli Cheddar Soup that is quick to make and full of flavor, perfect for chilly days.
