Description
A quick and flavorful buffalo chicken salad with crisp veggies and tangy buffalo sauce, perfect for a satisfying meal.
Ingredients
**Chicken:** – 2 cups cooked shredded chicken – 1/4 cup buffalo sauce – 1 tbsp olive oil **Salad:** – 4 cups mixed greens – 1 cup cherry tomatoes, halved – 1/2 cup sliced cucumber – 1/4 cup sliced red onion – 1/2 cup shredded cheddar cheese **Dressing:** – 1/4 cup ranch dressing – 1 tbsp buffalo sauce
Instructions
Toss shredded chicken with buffalo sauce and olive oil. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Add buffalo chicken on top. Drizzle ranch dressing mixed with buffalo sauce over salad. Sprinkle with shredded cheddar cheese. Serve immediately.
Notes
Use rotisserie chicken for convenience. Adjust buffalo sauce amount to control spiciness. Add avocado or blue cheese crumbles for extra flavor.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: buffalo chicken, quick salad, spicy chicken salad