Irresistible Easy Cauldron Cookies Recipe for Spooky Treats
Author:antaki
Total Time:27 minutes
Yield:24 cookies 1x
Description
Make spooky Easy Cauldron Cookies effortlessly Discover this simple recipe for a fun festive treat perfect for Halloween celebrations
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup colorful sprinkles
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and sprinkles gently.
Drop rounded balls of dough onto ungreased baking sheets, leaving space between each cookie.
Bake for 10-12 minutes until the edges are lightly golden.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks.
