Description
Discover this quick recipe for cheddar biscuits perfect for effortless cooking Enjoy meltinyourmouth flavors with simple ingredients 153 chars
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of unsalted butter, chilled and cubed
1 cup of cheddar cheese, shredded
3/4 cup of milk
Optional: 1/4 teaspoon of garlic powder
Preheat your oven to 450°F (230°C).
In a large bowl, whisk together the flour, baking powder, and salt. If you’re using garlic powder, toss that in too.
Add the chilled, cubed butter to the flour mixture and mix until it resembles coarse crumbs.
Fold in the shredded cheddar cheese gently.
Gradually add the milk, stirring gently until a soft dough forms.
On a lightly floured surface, knead the dough 2-3 times and shape into a rectangle about 1-inch thick. Cut out biscuits.
Arrange the biscuits on a parchment-lined baking sheet, leaving space between them.
Bake for 10-12 minutes or until golden brown.
Let cool for a few minutes before enjoying.
Notes
Deliciously easy cheddar biscuits that are golden, flaky, and packed with savory goodness, perfect as a side for soups or enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Cuisine: American
Nutrition
- Serving Size: 12 biscuits
- Calories: 180
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
Keywords: cheddar biscuits, easy biscuits, savory biscuits, baking, comfort food
