Description
A fun twist on classic sloppy joes, this cheesy cheeseburger pasta is packed with savory beef, melty cheese, and a rich, comforting sauce. Ready in just 30 minutes, it’s the perfect weeknight dinner!
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 cups elbow macaroni or pasta of choice
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Cook the pasta:
- Cook the pasta according to package instructions. Drain and set aside.
- Cook the beef:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened (about 2-3 minutes).
- Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Make the sauce:
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2-3 minutes to combine the flavors.
- Combine pasta and cheese:
- Add the cooked pasta to the skillet with the beef mixture. Pour in the milk and stir in shredded cheddar cheese. Cook until the cheese melts and the sauce is creamy.
- Serve:
- Serve hot, garnished with extra cheese or pickles if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 500
- Fat: 25g
- Carbohydrates: 45 g
- Protein: 30 g