Description
This Easy Chicken Fried Rice is a one-pan dish full of savory chicken, vegetables, and perfectly seasoned rice. It’s a fast, satisfying meal that’s perfect for using up leftover rice and making a quick dinner!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 lb chicken breast, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil (or vegetable oil)
- 2 eggs, beaten
- 1 cup mixed vegetables (like peas, carrots, corn, etc.)
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 green onions, sliced (for garnish)
- Salt and pepper, to taste
Instructions
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Prepare the chicken: In a pan, heat 1 tablespoon of oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
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Cook the vegetables: In the same pan, add the remaining oil. Add diced onions, garlic, and mixed vegetables. Stir-fry for about 3-4 minutes until softened.
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Add eggs: Push the vegetables to one side of the pan. Pour the beaten eggs into the other side and scramble until cooked.
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Combine rice and chicken: Add the cooked rice to the pan along with the cooked chicken. Stir everything together.
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Season: Drizzle with soy sauce and sesame oil, then stir to combine evenly. Taste and adjust seasoning with more soy sauce, salt, or pepper as needed.
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Serve: Garnish with sliced green onions and serve hot!
Notes
- Use day-old rice for the best texture, as fresh rice may become mushy.
- You can swap chicken for shrimp, beef, or tofu for variation.
- Add a little chili paste or hot sauce if you like a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 350 kcal
- Sodium: 650 mg
- Fat: 12 g
- Carbohydrates: 38 g
- Protein: 28 g