Try this simple juicy Chicken Kiev recipe for home chefs Impress with a crunchy exterior and tender chicken thats easy to make at home

Scale

4 boneless, skinless chicken breasts

1/2 cup unsalted butter, softened

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1 tablespoon fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup all-purpose flour

2 large eggs, beaten

2 cups breadcrumbs (preferably panko)

Vegetable oil for frying

Mix softened butter, parsley, garlic, lemon juice, salt, and pepper in a bowl until smooth.

Shape the butter into a log and freeze for at least 30 minutes.

Pound chicken breasts to an even thickness of 1/2 inch.

Fill each chicken breast with a piece of firm butter and roll tightly, securing with toothpicks.

Dredge each roll in flour, then dip in beaten eggs, and roll in breadcrumbs.

Heat oil in a skillet and fry chicken rolls for about 4-5 minutes on each side until golden.

Check the internal temperature reached 165°F (75°C) using a thermometer.

Remove from oil, drain on paper towels, and serve garnished with parsley and lemon wedges.

Keywords: Chicken Kiev, easy recipe, dinner, main dish, cooking