Description
Soft, buttery pastry knots swirled with rich chocolate and a hint of cinnamon, then topped with a crunchy sugar coating. A perfect sweet treat for any occasion!
Ingredients
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1 sheet puff pastry, thawed
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¼ cup melted butter
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2 tbsp cocoa powder
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¼ cup brown sugar
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1 tsp cinnamon
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¼ cup mini chocolate chips
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1 egg (for egg wash)
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2 tbsp granulated sugar (for topping)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out puff pastry and brush with melted butter.
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Mix cocoa powder, brown sugar, and cinnamon; sprinkle over pastry. Add chocolate chips.
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Cut pastry into strips, twist each strip into a knot, and place on the baking sheet.
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Brush with egg wash and sprinkle with granulated sugar.
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Bake for 12-15 minutes until golden and crispy. Cool slightly before serving.
Notes
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Serve warm for a gooey chocolate center.
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Drizzle with melted chocolate or glaze for extra indulgence.
Nutrition
- Calories: 180
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 2g
- Protein: 3g