Description
This Easy Cinnamon Roasted Butternut Squash Recipe is a delightful and simple way to enjoy the warm, sweet flavors of butternut squash, perfect for a cozy fall dish.
Ingredients
Scale
1 medium butternut squash
2 tablespoons olive oil
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel, seed, and cube the butternut squash into 1-inch pieces.
- In a large bowl, combine the butternut squash, olive oil, brown sugar, ground cinnamon, nutmeg (if using), salt, and pepper; toss until well coated.
- Spread the squash mixture evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the squash is tender and caramelized.
- Remove from the oven and let cool for a few minutes, then garnish with fresh parsley if desired before serving.
Notes
Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Easy Cinnamon Roasted Butternut Squash Recipe, roasted butternut squash, cinnamon squash, fall recipes, dessert, American cuisine