Description
This Cowboy Cornbread Casserole is a rich, meaty, and cheesy comfort dish that brings the best of Southern flavors to your table. With a savory beef and bean base and a fluffy cornbread topping, it’s a one-dish wonder perfect for busy weeknights or weekend gatherings.
Ingredients
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1 lb ground beef
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1 small onion, chopped
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1 (15 oz) can kidney or pinto beans, drained
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1 (15 oz) can corn, drained
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1 (10 oz) can diced tomatoes with green chilies (like Rotel)
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1 packet taco seasoning
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1 cup shredded cheddar cheese
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1 box (8.5 oz) cornbread mix (e.g., Jiffy)
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1/3 cup milk
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1 egg
Instructions
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Preheat oven to 375°F (190°C).
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Cook beef: In a skillet, brown ground beef with onion. Drain excess fat.
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Add beans, corn, tomatoes, and seasoning. Simmer 5 minutes.
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Pour into greased 9×13” dish and top with shredded cheese.
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Prepare cornbread mix with milk and egg, then spread over beef mixture.
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Bake 25–30 minutes until golden and set.
Notes
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Add jalapeños or hot sauce for a spicy kick.
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Great for leftovers—flavors deepen overnight.
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Substitute ground turkey or black beans for a lighter twist.
- Prep Time: 10 minutes
- Cook Time: 30minutes
Nutrition
- Calories: 410kal
- Sodium: 680
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 34 g
- Protein: 22g