Create a delightful dessert with this easy cranberry fluff Quick to make its the perfect treat for any occasion Enjoy a fluffy tasty indulgence

Scale

1 package (3 ounces) of cranberry gelatin

1 cup of boiling water

1 cup of fresh or canned whole cranberry sauce

1 cup of mini marshmallows

1 cup of whipped topping

½ cup of crushed pineapple, drained (optional)

In a medium bowl, dissolve the cranberry gelatin in 1 cup of boiling water until fully dissolved.

Stir in the cranberry sauce until completely blended.

Allow the mixture to cool to room temperature (about 15-20 minutes).

Once cooled, fold in the mini marshmallows, whipped topping, and crushed pineapple if using.

Transfer the mix into a serving dish and refrigerate it for at least 2 hours until firm.

Serve and enjoy! Scoop it out and watch those smiles appear.

A nostalgic fluffy dessert that combines the vibrant flavors of cranberries with fluffy cream. Perfect for holidays and gatherings.

Keywords: Cranberry Fluff, Holiday Dessert, Easy Recipe, Cranberry, Fluffy Dessert