Discover this quick Cranberry Fluff Salad recipe! Enjoy a tasty & effortless treat that’s perfect for any gathering or casual meal.
Ingredients
Scale
1 (12 oz) bag of fresh or frozen cranberries
1 cup granulated sugar
1 (8 oz) package of cream cheese, softened
1 (8 oz) container of whipped topping
1 (20 oz) can of crushed pineapple, drained
2 cups mini marshmallows
1 cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla extract
Instructions
Prep the Cranberries: If you’re using fresh cranberries, rinse and thoroughly drain them. For those using frozen, ensure they are fully thawed and drained. Now, chop them coarsely.
Mix the Sugar: In a medium bowl, combine the chopped cranberries with the sugar. Allow this mixture to sit for about 15-20 minutes.
Beat that Cream Cheese: In a separate large mixing bowl, beat the softened cream cheese until smooth and creamy.
Combine Heaven: Gently fold in the whipped topping until fully combined. Then, add the drained crushed pineapple, marshmallows, vanilla extract, nuts, and the cranberry mixture.
Chill: Transfer the mixture into a serving dish, cover, and chill in the fridge for at least 2 hours.
Serve and Enjoy: When you're ready to serve, give it a gentle stir and garnish with extra nuts or cinnamon.
Notes
A delightful and fluffy cranberry salad perfect for holiday gatherings, combining the tartness of cranberries with the sweetness of marshmallows and creamy goodness.
