Ultimate Easy Creamy Lasagna Soup Recipe for Crazy Flavor

There’s something incredibly comforting about a warm bowl of soup, especially as the weather turns crisp and the leaves start to fall. I remember the first time I tried a lasagna soup; it was one of those chilly evenings where all I wanted was something hearty and delicious. I can still recall the smell wafting through the kitchen, rich with the aroma of simmering tomatoes, garlic, and fresh herbs. It felt both nostalgic and exciting, like a warm hug you didn’t know you needed.

Today, I want to share with you my version of this delightful dish: Easy Creamy Lasagna Soup. It combines the familiar flavors of a classic lasagna with the cozy feel of soup, making it perfect for busy weeknights or a leisurely Sunday dinner. Trust me, it’s just as satisfying as its layered counterpart but oh-so-much easier!

Why You’ll Love This Recipe

• Easy Weeknight Dinner: Whip it up in under 30 minutes!
• Budget-Friendly: Uses simple ingredients that won’t break the bank.
• Comforting Flavors: All your favorite lasagna tastes in a cozy soup form.
• Customizable: Alter ingredients based on what you have on hand!

Ingredients

Here’s what you’ll need for this delightful bowl of goodness:

• 1 lb Italian sausage (you can use ground beef or turkey if you prefer)
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh garlic packs more flavor!)
• 1 can (15 oz) crushed tomatoes
• 2 cups chicken or vegetable broth
• 2 cups uncooked pasta (preferably small shapes like ditalini or shells)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (like oregano and basil)
• Salt and pepper to taste
• Fresh basil for garnish (optional, but super fresh!)

Step-by-Step Instructions

Let’s get cooking! Follow these simple steps to create your Easy Creamy Lasagna Soup:

1. Brown the Meat: In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned. Break it up with a spatula as it cooks. This should take about 5-7 minutes. Tip: Drain any excess fat if necessary!
2. Add Vegetables: Toss in the diced onion and garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes. You’ll love the smell already!
3. Stir in the Tomatoes: Add the crushed tomatoes, broth, and Italian herbs. Give it a solid stir to combine everything. Let it simmer for about 5 minutes for those flavors to mingle.
4. Cook the Pasta: Stir in the uncooked pasta and simmer for an additional 8-10 minutes until the pasta is tender. Keep an eye on it to prevent overcooking.
5. Create the Creaminess: Stir in the ricotta cheese until melted and creamy (add a splash of broth if it’s too thick). Then, mix in half of the mozzarella and all the Parmesan cheese. Watch out: Too much stirring can break the noodles!
6. Season to Taste: Add salt and pepper as needed. Adjust the consistency with more broth or water if you like it soupier!
7. Serve Warm: Ladle the soup into bowls, sprinkle the remaining mozzarella on top, and garnish with fresh basil. Enjoy the warm embrace of this comforting dish!

Pro Tips & Variations

Feel like changing things up? Here are some fun twists to give your Easy Creamy Lasagna Soup a personal touch:

• Add Veggies: Toss in chopped spinach, zucchini, or bell peppers for a nutritional boost!
• Spice it Up: Sprinkle in some red pepper flakes for a little heat or use spicy sausage for a kick.
• Herb Swap: Fresh herbs work wonders! Basil or oregano can elevate the flavors beautifully.
• Diet Swaps: Use gluten-free pasta if you need it; just keep an eye on the cooking time!

Serving Suggestions

When it comes to serving this hearty soup, couple it with a warm, crusty piece of garlic bread or a side salad for a complete meal. Imagine dunking that bread into the creamy soup, soaking up every last drop—heavenly! And for a cozy touch, pair it with a glass of red wine or a steaming cup of herbal tea. This meal is perfect for gathering around the table with loved ones or enjoying solo on a chilly evening.

Storage Tips

Planning on leftovers? This soup holds up surprisingly well! Here’s how to store it:

• Refrigerate: Cool the soup to room temperature, then transfer to an airtight container. It should be good for about 3-4 days.
• Freeze: Let it cool completely, then portion into freezer-safe bags or containers. It can freeze for up to 3 months! Just remember to leave some space as it may expand.
• Reheat: When you’re ready for round two, thaw overnight in the fridge, then warm it up on the stove or in the microwave. Add a splash of broth to revive its creaminess!

FAQs

Can I use different types of pasta in this soup?

Absolutely! You can use pretty much any pasta shape you like. Just keep in mind that larger shapes may need longer to cook, while smaller shapes will cook faster.

Is this soup vegetarian-friendly?

Sure! Just swap the sausage for your favorite plant-based protein or even mushrooms for that savory depth. Use vegetable broth and make sure your cheese is vegetarian-friendly, and you’re all set!

How can I make this soup dairy-free?

For a dairy-free option, skip the cheeses or use vegan alternatives. Coconut milk can add a nice creaminess too if you like the flavor!

What if I want to make it ahead of time?

This soup can definitely be made ahead! Just prepare it as normal, but wait to add the pasta until you’re ready to eat. This prevents the pasta from soaking up all the broth and getting mushy.

Conclusion

I really hope you enjoy this Easy Creamy Lasagna Soup as much as I do! It’s one of those recipes that warms the heart and fills the belly, perfect for any day of the week. If you give it a try, let me know how it goes! I’d love to hear your thoughts or see your amazing creations. Happy cooking, friend!

Ultimate Easy Creamy Lasagna Soup Recipe for Crazy Flavor

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• Author: antaki
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Try this easy creamy lasagna soup recipe for a flavorful twist on classic comfort food Perfect for family dinners or cozy nights in 154 chars

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Ingredients

Scale 1x2x3x

1 lb of Italian sausage

1 medium onion, diced

3 cloves of garlic, minced

1 can (15 oz) of crushed tomatoes

2 cups of chicken or vegetable broth

2 cups of uncooked pasta (preferably ditalini or shells)

1 cup of ricotta cheese

1 cup of shredded mozzarella cheese

1/2 cup of grated Parmesan cheese

1 tablespoon of dried Italian herbs (oregano and basil)

Salt and pepper to taste

Fresh basil for garnish (optional)

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Instructions

In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned (about 5-7 minutes). Drain excess fat if necessary.

Add the diced onion and garlic; sauté until the onion is translucent and the garlic is fragrant (about 3-4 minutes).

Stir in the crushed tomatoes, broth, and Italian herbs; simmer for about 5 minutes.

Add the uncooked pasta; simmer for an additional 8-10 minutes until the pasta is tender.

Stir in the ricotta cheese until melted and creamy. Mix in half of the mozzarella and all of the Parmesan cheese.

Add salt and pepper to taste and adjust the consistency with more broth or water if desired.

Ladle the soup into bowls, sprinkle with remaining mozzarella on top, and garnish with fresh basil.

Notes

A cozy and hearty Easy Creamy Lasagna Soup that brings all the delightful flavors of lasagna in a warm bowl of soup, perfect for busy weeknights or leisurely dinners.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Cuisine: Italian

Nutrition

• Serving Size: 4 servings
• Calories: 400
• Sugar: 5 grams
• Fat: 20 grams
• Carbohydrates: 40 grams
• Fiber: 3 grams
• Protein: 25 grams

Keywords: Lasagna Soup, Easy Soup Recipe, Creamy Soup, Italian Recipes, Comfort Food