Easy Creamy Ranch Chicken Recipe Quick Delicious Meal

There’s something so comforting about a simple chicken dish that warms your soul and tickles your taste buds. I remember the first time I stumbled upon the magical combination of ranch seasoning and cream – it was on a chilly evening when dinner needed to be quick, hearty, and downright delicious. This Easy Creamy Ranch Chicken recipe has become a staple in my kitchen ever since. It’s one of those marvelous meals that come together with ingredients you likely already have on hand, making it the perfect weeknight savior.

Just imagine coming home after a long day, the aroma of savory chicken wafting through the air, that rich, creamy texture coating each bite. It’s comfort food at its finest, and today, I’m excited to share this delicious recipe with you!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, it can be ready in under 30 minutes!
• Kid-Friendly: Picky eaters rejoice – the creamy ranch flavor is a hit with all ages!
• Budget-Friendly: Uses affordable ingredients without sacrificing flavor.
• One-Pan Wonder: Less mess in the kitchen means more time on the couch!

Ingredients

Gather these simple ingredients to whip up your Easy Creamy Ranch Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet (1 ounce) ranch seasoning mix (homemade or store-bought)
• 1 cup heavy cream
• 1 cup chicken broth (low sodium recommended)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Note: Fresh garlic really amps up the flavor, so if you have it, use 2 cloves minced!

Step-by-Step Instructions

Let’s dive into making this delightful dish together. Follow these simple steps to create your creamy masterpiece:

1. Prepare the Chicken: Pat your chicken breasts dry with paper towels. This helps them sear nicely. Season both sides with salt and pepper.
2. Heat the Oil: In a large skillet over medium-high heat, heat the olive oil. Once it’s hot (but not smoking!), add the chicken breasts to the pan.
3. Cook the Chicken: Sear the chicken for about 5-7 minutes on each side or until golden brown and cooked through. You can use a meat thermometer to check for doneness; it should read 165°F (75°C). Once done, transfer them to a plate and cover with foil to keep warm.
4. Make the Sauce: In the same skillet, reduce the heat to medium and add the ranch seasoning mix. If you’re using fresh garlic, toss it in now! Stir for about a minute until fragrant.
5. Add the Liquids: Slowly pour in the heavy cream and chicken broth, whisking constantly to combine. Scrape any delightful browned bits from the bottom of the pan for added flavor!
6. Simmer: Let the sauce simmer for about 5-7 minutes until it thickens slightly. It should be rich and creamy, making your kitchen smell absolutely divine.
7. Return the Chicken: Nestle those beautiful chicken breasts back into the pan, spooning some sauce over the top. Let them simmer together for an additional 2-3 minutes.
8. Serve it Up: Garnish with fresh parsley before serving, and dig in!

Pro Tips & Variations

Here are a few of my favorite tips to tailor this dish to your taste:

• Cheesy Goodness: Add a cup of shredded cheddar or mozzarella cheese into the sauce for extra creaminess!
• Fresh Herbs: Enhance the flavor with fresh thyme or chives mixed into the sauce just before serving.
• Vegetable Boost: Toss in some spinach or broccoli for a pop of color and health benefits – just add them after you’ve combined the cream and broth and let them simmer until tender.
• Spicy Kick: If you like a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce while the sauce is simmering.

Serving Suggestions

This Easy Creamy Ranch Chicken is wonderful on its own, but if you want to go the extra mile, here are some delicious serving ideas:

• Serve it over a bed of fluffy rice or buttered egg noodles to soak up all that creamy sauce.
• Pair it with a fresh garden salad drizzled with vinaigrette to brighten up your plate.
• For an even cozier vibe, serve it with crusty bread to dip into that creamy goodness!

And, of course, a warm cup of coffee or tea is the perfect finishing touch to complete your meal.

Storage Tips

Got leftovers? Lucky you! Here’s how to store your Easy Creamy Ranch Chicken:

• Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days. Simply reheat on the stovetop or in the microwave.
• Freeze: You can freeze it for up to 2 months. Just be sure to cool it completely before transferring it to a freezer-safe container.
• Reheat: When you’re ready to enjoy the leftovers, thaw overnight in the fridge, then reheat gently on the stove, adding a splash more cream if the sauce needs it.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work wonderfully in this recipe. They’ll add a bit more flavor and stay juicy, especially with the creamy sauce.

What if I don’t have ranch seasoning?

No problem! You can make your own with a blend of dried herbs like dill, parsley, garlic powder, onion powder, and a pinch of salt!

Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with full-fat coconut milk or a dairy-free cream alternative. Just be mindful of adjusting the seasoning to taste since these variants can have a different flavor profile.

Can I cook this in the oven instead?

Certainly! After searing your chicken, transfer it to a baking dish, pour the sauce over it, and bake at 375°F (190°C) for about 25-30 minutes or until chicken is cooked through. Easy peasy!

Conclusion

And there you have it, my friend! Your new go-to recipe for Easy Creamy Ranch Chicken is ready to be enjoyed. I’d love to hear how yours turns out, so leave a comment or share your thoughts! This dish has a way of bringing people together, and I can’t wait for you to savor every creamy bite. Happy cooking!

Easy Creamy Ranch Chicken Recipe Quick Delicious Meal

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• Author: mery
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Indulge in this quick delish Easy Creamy Ranch Chicken recipe Perfect for busy nights its a meal thats simple yet bursting with flavor

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Ingredients

Scale 1x2x3x

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 packet (1 ounce) ranch seasoning mix (homemade or store-bought)

1 cup heavy cream

1 cup chicken broth (low sodium recommended)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

2 cloves fresh garlic, minced (optional)

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Instructions

Pat your chicken breasts dry with paper towels. Season both sides with salt and pepper.

In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts to the pan.

Sear the chicken for about 5-7 minutes on each side until golden brown. Transfer to a plate and cover with foil.

In the same skillet, reduce the heat to medium and add the ranch seasoning mix and fresh garlic, stirring for about a minute until fragrant.

Slowly pour in the heavy cream and chicken broth, whisking constantly to combine.

Let the sauce simmer for about 5-7 minutes until it thickens slightly.

Nestle the chicken breasts back into the pan, spooning some sauce over the top, and let simmer for an additional 2-3 minutes.

Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450 calories
• Sugar: 1g
• Fat: 35g
• Saturated Fat: 35g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g

Keywords: Easy Creamy Ranch Chicken, Chicken Recipes, Quick Dinner, Comfort Food