Indulge in this quick delish Easy Creamy Ranch Chicken recipe Perfect for busy nights its a meal thats simple yet bursting with flavor

Scale

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 packet (1 ounce) ranch seasoning mix (homemade or store-bought)

1 cup heavy cream

1 cup chicken broth (low sodium recommended)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

2 cloves fresh garlic, minced (optional)

Pat your chicken breasts dry with paper towels. Season both sides with salt and pepper.

In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts to the pan.

Sear the chicken for about 5-7 minutes on each side until golden brown. Transfer to a plate and cover with foil.

In the same skillet, reduce the heat to medium and add the ranch seasoning mix and fresh garlic, stirring for about a minute until fragrant.

Slowly pour in the heavy cream and chicken broth, whisking constantly to combine.

Let the sauce simmer for about 5-7 minutes until it thickens slightly.

Nestle the chicken breasts back into the pan, spooning some sauce over the top, and let simmer for an additional 2-3 minutes.

Garnish with fresh parsley before serving.

Keywords: Easy Creamy Ranch Chicken, Chicken Recipes, Quick Dinner, Comfort Food