Description
A deliciously simple slow cooker recipe that combines tender shredded chicken with zesty salsa. Perfect for tacos, burrito bowls, or meal prep!
Ingredients
-
1½ lbs boneless, skinless chicken breasts
-
2 cups jarred or homemade salsa (mild or spicy)
-
1 tsp cumin
-
½ tsp garlic powder
-
Salt & pepper to taste
-
Optional: juice of ½ lime, chopped cilantro for garnish
Instructions
-
Add ingredients: Place chicken in the crockpot. Pour salsa over the top, then sprinkle with cumin, garlic powder, salt, and pepper.
-
Cook: Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender and shreds easily.
-
Shred & serve: Shred chicken with two forks in the crockpot and mix with salsa juices. Add lime juice if using. Serve hot.
Notes
-
Great in tacos, lettuce wraps, over rice, or with tortilla chips.
-
For creaminess, stir in a spoonful of sour cream or cream cheese at the end.
-
Use salsa verde or pineapple salsa for a flavor twist.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (on low) or 2–3 hours (on high)
Nutrition
- Calories: 210kal
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 6g
- Fiber: 2g
- Protein: 30 g