Irresistible Easy Dauphinoise Potatoes Recipe for Home Chefs
Author:antaki
Total Time:1 hour 20 minutes
Yield:6 servings 1x
Description
Create creamy, indulgent dauphinoise pot. Perfect for home cooks seeking an easy dish that wows. Enjoy rich flavors in every bite! (155 chars)
Ingredients
Scale
2 pounds of Yukon Gold potatoes, thinly sliced
2 cups of heavy cream
2 cloves of garlic, minced
1 cup of grated Gruyère cheese
1 teaspoon of salt
1/2 teaspoon of freshly cracked black pepper
1/4 teaspoon of nutmeg
Butter, for greasing the baking dish
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter.
In a medium bowl, combine the heavy cream, minced garlic, salt, pepper, and nutmeg. Stir well to blend all those rich flavors together.
Begin layering the sliced potatoes in the greased dish. Pour some of the cream mixture over each layer and sprinkle a bit of cheese as you go. Repeat until all the potatoes and cream are used up, finishing with a layer of cream and a topping of cheese.
Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for another 20 minutes or until the top is golden and bubbly.
Allow the dauphinoise potatoes to cool for about 10 minutes before serving.
Notes
These Easy Dauphinoise Potatoes are a comforting and creamy side dish perfect for any occasion, bringing warmth and joy to your meal.
