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Scale

3–4 medium oranges (navel or blood oranges)

1–2 tablespoons of sugar (optional, for dusting)

1 teaspoon of cinnamon (optional, for a warm spice note)

Fresh mint leaves (for garnish, optional)

Preheat your oven to 175°F (or about 80°C).

Slice the oranges into thin wheels, about 1/4 inch thick.

Line a baking sheet with parchment paper and arrange the orange slices in a single layer.

If desired, sprinkle sugar and cinnamon over the slices.

Bake for 3-4 hours, looking for dried but not browned slices.

Allow the slices to cool completely before storing them in an airtight container.

A simple and delightful recipe for making dried orange slices that add charm and flavor to your drinks and dishes.

Keywords: dried orange slices, snacks, holiday decor, citrus, easy recipes