Description
Juicy strawberries in a glossy glaze atop a flaky crust—this easy no-bake pie is bursting with fresh flavor and perfect for any warm-weather occasion!
Ingredients
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1 pre-baked 9-inch pie crust (homemade or store-bought)
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1 cup water
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¾ cup granulated sugar
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2 tbsp cornstarch
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1 box (3 oz) strawberry gelatin (like Jell-O)
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4 cups fresh strawberries, hulled and halved
Instructions
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In a saucepan, whisk together water, sugar, and cornstarch. Cook over medium heat, stirring until thick and bubbly (about 5 minutes).
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Remove from heat and stir in strawberry gelatin until fully dissolved. Let cool slightly.
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Arrange strawberries in the baked pie crust.
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Pour the gelatin mixture evenly over the berries.
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Refrigerate for at least 2–3 hours until set.
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Serve chilled, optionally topped with whipped cream.
Notes
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Use a graham cracker crust for a twist.
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Swap in other berries or mix for variety.
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Best eaten within 2 days for peak freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 230 kcal
- Sugar: 27g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 38 g
- Protein: 1g