Description
This Easy Fried Rice recipe is a quick and delicious meal made with just 7 simple ingredients. Perfect for utilizing leftover rice, it’s a great way to enjoy a flavorful dish that’s both satisfying and versatile.
Ingredients
Scale
3 cups cold cooked rice
2 tablespoons vegetable oil
3 green onions sliced
1 cup mixed vegetables (carrots peas bell peppers)
2 large eggs beaten
3 tablespoons soy sauce
Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced green onions and mixed vegetables, cooking until tender.
- Push the vegetables to the side and pour the beaten eggs into the skillet, scrambling them until fully cooked.
- Add the cold cooked rice to the skillet, mixing everything together.
- Pour in the soy sauce and season with salt and pepper to taste, stirring well to combine.
- Cook for an additional 3-5 minutes, allowing the rice to fry slightly and absorb the flavors.
- Serve hot and enjoy your Easy Fried Rice!
Notes
For best results, use day-old rice to prevent sogginess. Feel free to customize with your favorite proteins or vegetables.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Protein: 8g
Keywords: Easy Fried Rice, Fried Rice Recipe, Easy Recipes, Quick Meals, 7 Ingredients