Description
Discover this quick & delicious easy fried rice dish, perfect for any meal. Enjoy a flavorful tech you can whip up in no time! 149 chars
3 cups cooked rice
2 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, diced
2 carrots, diced
1 cup frozen peas
2–3 green onions, chopped
2–3 tablespoons soy sauce
1 tablespoon oyster sauce
Salt and pepper to taste
2 eggs, lightly beaten
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Sauté the minced garlic and diced onion for about 2 minutes until fragrant.
Add the diced carrots and cook for another 2-3 minutes until they're tender.
Add the frozen peas and the white parts of the green onions, cooking for an additional minute.
Introduce the cooked rice to the pan and break up any clumps.
Pour in the soy sauce and oyster sauce, stirring everything together.
If using eggs, scramble them on one side of the pan and then mix them into the rice.
Add the green onion tops and stir everything before serving.
Notes
A quick and easy fried rice recipe that transforms leftovers into a comforting meal in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 10 grams
Keywords: fried rice, easy recipe, quick meal, leftovers, Asian cuisine
