Description
This Easy Frittata Recipe is a delicious and versatile dish perfect for breakfast, brunch, or any meal of the day. Packed with protein and flavor, it can be customized with your favorite vegetables, cheeses, and meats.
Ingredients
Scale
8 large eggs
2–3 tablespoon milk or cream
1 teaspoon salt
½ teaspoon pepper
1 tablespoon butter or oil
1 cup cheese
1–2 cups vegetables
Optional fresh herbs
Optional leftover meat
⅛ teaspoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk or cream, salt, pepper, and baking powder until well combined.
- Grease a baking dish with butter or oil.
- Add the vegetables, cheese, and optional meat or herbs to the egg mixture and stir to combine.
- Pour the mixture into the greased baking dish.
- Bake in the preheated oven for 25-30 minutes or until the frittata is set and golden on top.
- Let it cool slightly before slicing into wedges and serving.
Notes
Feel free to experiment with different vegetables and cheeses based on what you have available. This frittata can also be served warm or at room temperature.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Protein: 3g
Keywords: Easy Frittata Recipe, frittata, breakfast, brunch, eggs, quick meals