Description
This fruit pizza starts with a soft sugar cookie crust, layered with a creamy topping and beautifully arranged fresh fruit. A perfect crowd-pleasing dessert for any occasion!
Ingredients
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1 roll (16.5 oz) refrigerated sugar cookie dough
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8 oz cream cheese, softened
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¼ cup powdered sugar
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1 tsp vanilla extract
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2 cups assorted fresh fruit (e.g., strawberries, blueberries, kiwi, grapes, mandarins)
Instructions
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Preheat oven to 350°F (175°C).
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Press cookie dough evenly into a 12-inch pizza pan. Bake for 10–12 minutes until golden. Cool completely.
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Beat cream cheese, powdered sugar, and vanilla until smooth.
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Spread cream mixture over cooled cookie crust.
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Top with fresh fruit in a fun, colorful pattern.
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Chill for 30 minutes before serving.
Notes
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Pat fruit dry to prevent sogginess.
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Use a pizza cutter for easy serving.
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Try a citrus glaze for extra shine and flavor!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 260kal
- Sugar: 22g
- Sodium: 170mg
- Fat: 12 g
- Saturated Fat: 6g
- Carbohydrates: 35 g
- Fiber: 1g
- Protein: 3g